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Sauteed Julienned Summer Vegetables

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Ingredients

Adjust Servings:

	1 tablespoons extra virgin olive oil
	1/4 cup red onion diced
	3 cloves garlic minced
	8 oz zucchini cut into julienne strips (with amandolin)
	8 oz yellow squash cut into julienne strips (with amandolin)
	4 oz 1 medium carrot cut into julienne strips (with amandolin)
	salt and fresh cracked pepper to taste

Nutritional information

Calories

Carbohydrates

Protein

Fat

Saturated Fat

24g

Cholesterol

2mg

Sodium

4mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Sauteed Julienned Summer Vegetables

Name: Sauteed Julienned Summer Vegetables
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/4; : 3; : 8; : 8; : 4

Features:

Cuisine:

American

Thinly sliced collard greens sauted with bacon, garlic, and olive oil is the perfect side dish for New Years Day.

21 min
Serves 4
Easy

Ingredients

Directions

Thinly sliced collard greens sauted with bacon, garlic, and olive oil is the perfect side dish for New Years Day.

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Steps

1 Done	Increase Heat to Medium-High and Add the Remaining Vegetables, Season With Salt and Pepper to Taste and Cook About 1 Minute. Give It a Stir to Mix Everything Around and Cook Another 1 to 2 Minutes, or Until the Vegetables Are Cooked Through Yet Firm. Adjust Salt as Needed and Serve Hot.
2 Done	Makes 4 Cups.