Ingredients
-
1 3/4
-
1/2
-
3
-
2
-
1
-
7
-
2
-
1
-
-
-
-
-
-
-
Directions
Savory Bacon Rosemary Scone, This simple recipe is so easy, you can make it in the morning before work This scone is not hard even the next day , I suspect the oven temperature as written is a typo 392-degrees? 🙂
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Steps
|
1
Done
|
In a Large Mixing Bowl, Whisk Together Flour, Salt, Sugar,and Baking Powder; Stir in Crumbled Bacon and 1 Tbsp Rosemary. |
|
2
Done
|
Add Whipping Cream to the Flour Mixture and Stir Until Combines; Do not Overmix. |
|
3
Done
|
Make the Dough a Big Ball and Wrap Using Saran. Let It Sit For a Hour in a Fridge. |
|
4
Done
|
Preheat Oven to 392 Degrees Fahrenheit. |
|
5
Done
|
Pat the Dough to 3/4-Inch Thickness. Cut Into 8 Pieces With a Sharp Knife. Arrange on a Parchment Paper, Leaving a 1/2 Inch Space Around Each One. |
|
6
Done
|
Beat 1 Egg and Brush the Tops of the Scones. |
|
7
Done
|
Bake For 15 to 20 Minutes or Until Golden Brown. |
