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Savory Bruschetta

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Ingredients

Adjust Servings:
1/4 cup olive oil
1 clove garlic, minced
1 loaf french bread, cut in half lengthwise
1 package cream cheese, softened
3 tablespoons parmesan cheese, grated
2 tablespoons olives, pitted, chopped
1 cup plum tomato, chopped
to taste fresh basil leaf

Nutritional information

109.7
Calories
57 g
Calories From Fat
6.4 g
Total Fat
2.6 g
Saturated Fat
10.9 mg
Cholesterol
159.2 mg
Sodium
10.5 g
Carbs
0.7 g
Dietary Fiber
0.3 g
Sugars
2.7 g
Protein
1520g
Serving Size

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Savory Bruschetta

Features:
    Cuisine:

    very intersting taste. I prepared this recipe as an appetizer last night for a girls get together. Everyone loved it. I was going to ommit the cream cheese,but I am so glad I decided to use. It definitely gives a whole different unique taste.
    thanks!

    • 20 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Savory Bruschetta, , very intersting taste I prepared this recipe as an appetizer last night for a girls get together Everyone loved it I was going to ommit the cream cheese, but I am so glad I decided to use It definitely gives a whole different unique taste thanks!, I loved this recipe I have made bruschetta many times before but never with cream cheese It makes all the difference Served it at a party and everyone raved about it Thanks for a great recipe


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    Steps

    1
    Done

    Mix Oil and Garlic; Spread on Cut Surfaces of Bread.

    2
    Done

    Bake at 400f For 8 - 10 Minutes or Until Toasted.

    3
    Done

    Cool Mix Cream Cheese and Parmesan Cheese With Electric Mixer on Medium Speed Until Blended.

    4
    Done

    Stir in Olives.

    5
    Done

    Spread on Cooled Bread Halves.

    6
    Done

    Top With Tomatoes and Basil Leaves.

    7
    Done

    Cut Diagonally Into Slices.

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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