Ingredients
-
5
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil in a Medium Sized Skillet Over Meduim Heat. |
|
2
Done
|
Add Eggs and Scallions. |
|
3
Done
|
Use a Wisk to Move Cooked Eggs to Side of Skillet. |
|
4
Done
|
Once All Eggs Are in the Pile Serve Hot. |
|
5
Done
|
If You Would Like Harder Eggs Break the Pile and Cook Until Eggs Reach Desired Consistency. |
