Ingredients
-
-
8
-
3
-
2
-
2
-
1
-
-
3/4
-
2
-
1/2
-
1/2
-
-
-
-
Directions
Scottish Chocolate and Orange Mousse With Whiskey, The most love chocolate mousse Try this you will not regret it!, Excellent chocolate mousse! I made this about a month ago when we had neighbors coming over for dinner It was loved by all 6 of us I plan to double the recipe and make this again (but without the scotch) for Easter dinner dessert (all 4 grand-kids will be sharing dessert with the grown-ups) It makes a beautiful presentation Definitely use the orange zest in and on top It is what makes the mousse! Thanks for posting (Made for PRMR), Decadent and easy and crazy delicious! Made as directed Thanks, awalde! Made for Aussie Kiwi Recipe Swap #79
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Chocolate, Whisky and Cream in a Heatproof Bowl and Place Over Pan of Simmering Hot Water, Stirring Until Melted. |
|
2
Done
|
Remove from the Heat and Allow Cooling Slightly. |
|
3
Done
|
Beat Egg Whites to Hard Peaks. |
|
4
Done
|
Beat the Yolks With the Finely Grated Orange Rind. |
|
5
Done
|
Add Egg Yolk Mixture Into the Cooled Chocolate Cream, Stir. |
|
6
Done
|
Fold in the Whisked Egg Whites. |
|
7
Done
|
Spoon the Mixture Into Six Individual Cups or Glasses. |
|
8
Done
|
Chill in the Fridge For at Least Three Hours. |
|
9
Done
|
Just Before Serving, Whip the Cream For the Topping With Powdered Sugar Add the Whisky and Whip Shortly Again. |
|
10
Done
|
Spoon Cream Over the Mosse, Top With Orange Zest Strips and Serve Immediately. |
