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Seasoned Nuts & Bolts

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Ingredients

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	675 g kelloggs nutrigrain
	45 g cream of chicken soup mix
	45 g french onion soup mix
	250 g salted peanuts
	250 g mixed nuts
	200 g pretzels, small round
	2 tablespoons curry powder
	1 tablespoon mustard powder
	1 cup light olive oil

Nutritional information

9755.4

Calories

7313 g

Calories From Fat

812.6 g

Total Fat

115.2 g

Saturated Fat

7.7 mg

Cholesterol

16394.6 mg

Sodium

497.9 g

Carbs

114.4 g

Dietary Fiber

66.5 g

Sugars

242.3 g

Protein

1650g

Serving Size

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Seasoned Nuts & Bolts

Name: Seasoned Nuts & Bolts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: Australian
Ingredients: : 675; : 45; : 45; : 250; : 250; : 200; : 2; : 1; : 1

Features:

Cuisine:

There are quite a few Nuts & Bolts recipes here on Zaar, but not of them are quite the same as mine, so I thought I would add mine. The main difference is that I bake mine. It brings out the flavours of the spices, and seems to do a way with the sweetness of the Nutrigrain, as well as making it more crunchy!

40 min
Serves 3
Easy

Ingredients

Directions

Seasoned Nuts & Bolts, There are quite a few Nuts & Bolts recipes here on Zaar, but not of them are quite the same as mine, so I thought I would add mine The main difference is that I bake mine It brings out the flavours of the spices, and seems to do a way with the sweetness of the Nutrigrain, as well as making it more crunchy!

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Steps

1 Done	Combine All Dry Ingredients and Mix Well.
2 Done	Slowly Add the Olive Oil, Stirring Well So Everything in Coated.
3 Done	Bake in a Large Roasting Tray, in Batches If Necessary, at 180c For 10 Minutes, Stirring/Shaking the Tray Regularly.
4 Done	Store in an Airtight Container For Up to 1 Month.