Ingredients
-
4
-
1 1/2
-
1/2
-
2
-
1
-
1
-
1
-
-
12
-
5
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Bowl Combine All the Above Mawa Ingredients and Knead the Dough by Adding Milk Slowly and Gradually Till You Get Soft Dough Crumble It Keep Aside. |
|
2
Done
|
Boil the Sugar With Water to One Thread Consistency to Form a Syrup. |
|
3
Done
|
Add the Saffron and Yellow Colors. |
|
4
Done
|
Reduce Heat. |
|
5
Done
|
Soak the Sev in to Rose Water to Make It Bit Soggy and Also to Absorb the Fragrance of Rose Water, For Approximately 10 Seconds. |
|
6
Done
|
Quickly Put the Sev and Mawa Into Syrup and Stir Well. |
|
7
Done
|
Grease a Baking Tray and Pour Out the Mixture on to It. |
|
8
Done
|
Decorate With Silver"vark". |
|
9
Done
|
Cut Into Squares or Any Other Shapes E.g Diamond Shape or Any Other You Want When Cool. |
|
10
Done
|
Serve It. |
