Ingredients
-
1
-
1
-
3/4
-
1/2
-
1/2
-
1
-
1/2
-
1/3
-
3/4
-
4
-
1/2
-
1/4
-
8
-
1/4
-
1
Directions
Sharp Old Cheddar Scones With Smoked Salmon, These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked salmon to make a great appetizer (these scones are also delicious served alone, hot, with butter or even cold ), These are very pretty appetizers Derf They look very impressive I love smoked salmon and these certainly do not disappoint A lovely treat combining smoked salmon, a tangy, tart sauce and very flavourful biscuits This was quick and easy to make Thanks so much for sharing
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Steps
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1
Done
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Preheat Oven to 375f Degrees. |
|
2
Done
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Combine in a Bowl, Flours, Baking Powder, 1/2 Teaspoon Salt, Pepper and Roasemary; Whisk Together to Mix. |
|
3
Done
|
Cut Butter Into Flour Mixture to Form a Fine Crumble. |
|
4
Done
|
Stir in Shredded Cheddar. |
|
5
Done
|
Stir in Buttermilk and Mix Lightly. |
|
6
Done
|
on a Lightly Floured Surface Knead Dough About 10 Times. |
|
7
Done
|
Roll Dough to Make a Round About 3/4 Inch Thick. |
|
8
Done
|
Let Rest For 5 Minutes. |
|
9
Done
|
With a 2 Inch Biscuit Cutter, or Floured Glass, Cut Into Rounds and Place on a Lightly Greased Cookie Sheet. |
|
10
Done
|
Bake For About 15 Minutes or Until Scones Are Golden. |
|
11
Done
|
Stir Together Sour Cream, Lime Juice, Dried Dill and 1/4 Teaspoon Salt. |
|
12
Done
|
Serve Each Scone With 1 Tablespoon of Sour Cream Mixture and 2 Slices of Smoked Salmon. |
|
13
Done
|
Garnish With Fresh Dill. |
|
14
Done
|
Or. |
|
15
Done
|
Serve Each Half of Half Sized Scones Topped With Sour Cream Mixture and Slices of Smoked Salmon as Appetizer. |
