Ingredients
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6 - 8
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2
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2
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1/2
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1/2
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-
-
-
-
-
-
-
-
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Directions
Shawna’s Salsa Buena, My favorite part of eating at a Mexican restaurant is the chips & salsa! So it seems to make more sense to make my own 🙂 After months of experimenting this is the simplest and tastiest variation But feel free to make it your own This recipe makes 2-3 cups but I often double it and have salsa for a week or two , My favorite part of eating at a Mexican restaurant is the chips & salsa! So it seems to make more sense to make my own 🙂 After months of experimenting this is the simplest and tastiest variation But feel free to make it your own This recipe makes 2-3 cups but I often double it and have salsa for a week or two
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Steps
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1
Done
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Place Tomatoes, Garlic, Peppers, and Salt in Blender. Blend Until Liquified. |
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2
Done
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Pour Into a Small Saucepan and Cook Until It Becomes a Nice Dark Red Color. |
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3
Done
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Pour Into Glass Jar or Container and Cool a Few Hours or Overnight. |
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4
Done
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When the Tomato Mixture Has Cooled, Chop Up the Cilantro and Onion and Mix Them in (if You Do This Step While It Is Still Hot Your Cilantro Will Brown & Wilt). |
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5
Done
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Insert Chip and Enjoy! |
