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Shrimp And Citrus Cocktail

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Ingredients

Adjust Servings:
1 lb large cooked shrimp (31/40 count peeled with tails )
1/3 cup extra virgin olive oil
1/3 cup red wine vinegar
2 large shallots, minced
2 teaspoons dijon mustard
2 teaspoons orange zest
1/2 teaspoon salt
1/2 teaspoon dry crushed red pepper
2 large navel oranges, peeled and sectioned
3 tablespoons chopped fresh basil

Nutritional information

228.3
Calories
120 g
Calories From Fat
13.4 g
Total Fat
1.8 g
Saturated Fat
159.4 mg
Cholesterol
930.9 mg
Sodium
8.5 g
Carbs
1.2 g
Dietary Fiber
4 g
Sugars
17.9 g
Protein
118g
Serving Size

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Shrimp And Citrus Cocktail

Features:
    Cuisine:

    This was a perfect light dinner on a hot summer evening! Served with garlic bread and Blue Moon beer :) Loved the orange in the background of flavors! Made in your Memory Papa D ! RIP

    • 210 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Shrimp and Citrus Cocktail, Found this in Southern Living December 2011, This was a perfect light dinner on a hot summer evening! Served with garlic bread and Blue Moon beer 🙂 Loved the orange in the background of flavors! Made in your Memory Papa D ! RIP


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    Steps

    1
    Done

    Whisk Together Olive Oil and Next 6 Ingredients in a Large Bowl.

    2
    Done

    Pour Mixture Into a Large Zip-Lock Bag, Add Shrimp, Seal Bag and Turn to Coat.

    3
    Done

    Chill 3 to 8 Hours, Turning Occasionally.

    4
    Done

    Drain Shrimp Mixture, and Stir in Orange Segments and Basil.

    5
    Done

    Spoon Mixture Into Chilled Glasses or Small Serving Bowls.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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