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Shrimp And Okra Gumbo

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Ingredients

Adjust Servings:
1 lb shrimp, cleaned
1 pint frozen vegetable gumbo (okra freezer gumbo starter-gumbo mix)
32 ounces chicken broth
14 ounces diced tomatoes
1/4 teaspoon cayenne
3 cups cooked rice
gumbo file

Nutritional information

212.8
Calories
18 g
Calories From Fat
2 g
Total Fat
0.4 g
Saturated Fat
95.2 mg
Cholesterol
929 mg
Sodium
30.5 g
Carbs
1.1 g
Dietary Fiber
2.2 g
Sugars
16.4 g
Protein
298g
Serving Size

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Shrimp And Okra Gumbo

Features:
    Cuisine:

    Very good and no slimyness. I added powdered roux and chicken.

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Shrimp and Okra Gumbo, This is so good! Fast and yummy yet it tastes like you spent hours over the stove cooking and and stirring This uses my make ahead gumbo mix recipe #199147 which takes the long cooking time of gumbo down to a weeknight managable amount Enjoy!, Very good and no slimyness I added powdered roux and chicken


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    Steps

    1
    Done

    Place All Together in a Large Pot Except For Rice and Shrimp.

    2
    Done

    Bring to Boil Then Reduce and Simmer For 1 Hr 10 Min Stirring Often. Add a Little Water If It Gets Too Thick.

    3
    Done

    Taste and Adjust Seasoning to Taste.

    4
    Done

    Add Shrimp and Cook 10 Minutes.

    5
    Done

    Discard Bay Leaves Serve Over Rice.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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