Ingredients
-
1
-
1
-
1/4
-
1 1/2
-
2/3
-
1 to 2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
This ceviche recipe is an incredibly easy dish that is sure to impress. Plus, no oven or stove is needed, making it perfect for summer. Just combine the shrimp with the onion, lime juice, and salt for 20 minutes, and then add in the other veggies. Thats it! Serve with tortilla chips or air fryer tostones for a delicious appetizer for your beach house, boat or backyard. Some more of my ceviche inspired recipes are this Ceviche Shrimp Cocktail, Canned Tuna Ceviche, Vegan Mushroom Ceviche, and Ceviche Cucumber Cups.,The key to shrimp ceviche is to use super fresh shrimp, preferably ones caught the same day you plan on eating it. If you dont have access to fresh shrimp, frozen wild shrimp, cooked shrimp or fresh white fish also works.,The shrimp only take about 20 minutes to cook in the lime juice. Once the shrimp are opaque, they are ready.,Add avocado or red bell pepper to the ceviche.,For a spicy ceviche, keep the ribs and seeds in the jalapeos. If you prefer it milder, remove them.,Swap the jalapeo for a serrano.,Sub the shrimp for a fresh white fish, like mahi mahi, striped bass, or flounder.,Use cooked shrimp if you dont have fresh, raw shrimp.,Shrimp Ceviche and Avocado Salad,Air Fryer Fried Shrimp Sandwich with Tartar Sauce,Sheet Pan Shrimp Oreganata,Zesty Lime Shrimp and Avocado Salad,Drunken Shrimp
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Steps
|
1
Done
|
Let It Sit For 20 Minutes, Stirring Occasionally Until Opaque |
|
2
Done
|
Add the Cucumbers, Jalapeo, Cilantro and Scallion., |
|
3
Done
|
Serve Right Away With Chips. |
