Ingredients
-
3/4
-
1
-
4
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1 1/2
-
1
-
-
2 1/2
-
2/3
-
1/3
-
1
-
Directions
Shrimp Dim Sum, These are labor intence But if you have the time it’s well worth it You can use a food processor to ground the shrimp And use shrimp with no shell/skin This makes 30 Dumpling Great for a potluck or party , Thanks so much for picking me in the adopt of chef contest I looked at your recipes and there are so MANY I have bookmarked Made these a few nights ago and they are labor intensive, but DELICIOUS Made them to serve with some Lo Mein & Eggrolls You have so many good recipes that I hope to make soon! Italian Mom of 2!, These are labor intence But if you have the time it’s well worth it You can use a food processor to ground the shrimp And use shrimp with no shell/skin This makes 30 Dumpling Great for a potluck or party
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Steps
|
1
Done
|
To Make the Filling: |
|
2
Done
|
Mix Together All the Ingredients Except the Cornstrach Until the Mixture Is Well Blended and Smooth. |
|
3
Done
|
Stir in the Cornstrach, Mix. |
|
4
Done
|
Divide Into 30 Portions. |
|
5
Done
|
to Make the Dough:. |
|
6
Done
|
Put 2 Cups of Flour in a Medium Size Bowl. |
|
7
Done
|
Reserve Remaining Flour and Use on Hands If They Become Sticky. |
|
8
Done
|
Add the Boiling Water Into the Bowl. |
|
9
Done
|
Add the Cold Water and Oil Into the Bowl. |
|
10
Done
|
Mix to Form Dough. |
|
11
Done
|
Knead Until Smooth. |
|
12
Done
|
Roll Dough Into a Long Rope Shape and Cut Into 30 Pieces. |
|
13
Done
|
Use a Rolling Pin to Roll Out Each Piece Into a Thin 2 Inch Circle. |
|
14
Done
|
Place a Portion of the Filling in the Middle of a Dough Circle. |
|
15
Done
|
Bring the Opposite Edges Together and Pinch Them Together to Hold. |
