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Shrimp Toast

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Ingredients

Adjust Servings:
1/2 cup minced shrimp
1/4 cup ground pork
4 water chestnuts, minced
2 tablespoons minced green onions
2 tablespoons cornstarch
1 teaspoon finely grated fresh ginger
1/2 teaspoon rice wine or 1/2 teaspoon white wine
1/2 teaspoon salt
1 egg white
6 slices white bread
2 tablespoons minced ham
1 tablespoon minced parsley
vegetable oil

Nutritional information

30.7
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
9.6 mg
Cholesterol
115.4 mg
Sodium
4.4 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
1.9 g
Protein
288g
Serving Size

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Shrimp Toast

Features:
    Cuisine:

    This shrimp toast uses shrimp, pork and ham. This recipes comes from a 1992 United Way Cookbook. Prep time does not include frying time.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Toast, This shrimp toast uses shrimp, pork and ham This recipes comes from a 1992 United Way Cookbook Prep time does not include frying time , This shrimp toast uses shrimp, pork and ham This recipes comes from a 1992 United Way Cookbook Prep time does not include frying time


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    Steps

    1
    Done

    In Food Processor or Bowl, Combine All Shrimp Mixture Ingredients; Blend Into a Thick Spread.

    2
    Done

    Remove Crusts from Bread; Cut Into 1 1/2 Inch Rounds or Squares. Spread Shrimp Mixture About 1/4 Inch Thick on Bread; Press Down Firmly.

    3
    Done

    Sprinkle Ham and Parsley Over Shrimp Mixture; Press Down Lightly.

    4
    Done

    in Deep Skillet or Wok, Heat 2 Inches of Oil to 350.

    5
    Done

    Carefully Put Bread Pieces, Shrimp Side Down, in Oil. Fry 1-2 Minutes Until Shrimp Mixture Becomes Puffy. Turn; Fry 1-2 Minutes Longer or Until Golden. Remove and Drain on Paper Towels.

    6
    Done

    Sprinkle With Sesame Seeds About 24 Appetizers.

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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