Ingredients
-
1
-
1/4
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Shrimp Wheels, Oldies but goodies This is a recipe from our 1970’s gourmet group ( Please no comments about my age!!), I made this for Lorac’s Cook-a-thon knowing that once she sees how many people are making her recipes she will get better much quicker!! 😉 I did make a couple of changes with this used cream cheese rather than mayonnaise and i added some green onion used spicy Asian chili garlic sauce to give it some zest as we are spice freaks at my house This was so easy and quite a mid afternoon treat!!! I’ll be making these again when I need appetizers to serve! Thanks so much and GET WELL Lorac!
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Steps
|
1
Done
|
Preheat Oven to 375 F Degrees. |
|
2
Done
|
Combine the First 5 Ingredients. |
|
3
Done
|
Unroll and Separate Crescents Into 4 Rectangles. |
|
4
Done
|
Spread 1/4 of the Shrimp Mix on Each Rectangle. |
|
5
Done
|
Roll Up Jelly Role Fashion. |
|
6
Done
|
Using a Sharp Knife, Cut Each Roll Into 10 Slices. |
|
7
Done
|
Place on a Greased Baking Sheet and Bake 10-12 Minutes or Until Golden Brown. |
|
8
Done
|
Serve Hot. |
