Ingredients
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1
-
1/2
-
1
-
2 1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Simple Shortbread, , These cookies were delicious! I halfed the recipe as I just wanted a small amount of goodies in the house and that worked great Obviously I rolled them too thin as my yield was about 18 cookies, but not to worry, they still were perfect shortbread consistency They kept well in a ziploc until the last bite!, To quote my oldest son, Man, we hit the jackpot with these cookies! They are delicious I doubled the recipe I did not see anywhere about how thick to roll, so I just eyeballed it to the thickness of the store bought kind My DH’s favorite cookie I can’t wait for him to try them! Thanks for a great, easy recipe that will be repeated many times
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Steps
|
1
Done
|
Beat Butter and Sugar Until Fluffy. |
|
2
Done
|
Blend in Vanilla. |
|
3
Done
|
Add 2 Cups Flour, 1 Cup at a Time. |
|
4
Done
|
Roll Out on Floured Surface; Cut Into 2 Inch Squares. |
|
5
Done
|
Put on Ungreased Cookie Sheet; Prick the Tops With a Fork. |
|
6
Done
|
Bake at 325* For 25 Minutes or Until Top Is Very Light Brown. |
