Ingredients
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2
-
2
-
1
-
3/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Simple Skillet Zucchini Squash, My mom threw this together the last time I was at her house and I loved it I didn’t get her exact recipe, but I did my best to recreate it This is a great, easy recipe for a fresh summer squash crop! I sometimes use a large onion instead of a small one The onion really soaks up a lot of flavor when it cooks and I absolutely love it Of course, I really like onion a lot If you like onions a lot, I recommend using more than called for , Always looking for new ways to cook zucchini, came across this and liked the sound of it I also didnt add salt and didnt cook for so long as I find zucchini easily turns to mush Very tasty result, love the added parmesan
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Steps
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1
Done
|
In a Medium-Large Skillet, Heat Oil and Then Add Onions and Zucchini. |
|
2
Done
|
Cook Over Medium-High Heat, Stirring Frequently, For 5 or 6 Minutes. Reduce Heat to Medium-Low. |
|
3
Done
|
Add Water, Beef Bullion Granules, and Salt. Cover and Cook 15 Minutes. (check on Zucchini During Cooking and Add More Water If Needed.). |
|
4
Done
|
Remove Lid and Stir. Continue to Cook, Uncovered, Until Any Remaining Water Is Absorbed. |
|
5
Done
|
Serve Topped With Fresh Grated Parmesan Cheese. |
