Ingredients
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2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Simple Tomatillo Salsa, After much trial and error I managed to duplicate the chile verde served by a local Mexican carniceria/taqueria Only three ingredients are used With this recipe you may vary the variety of chile used to affect flavor or heat It keeps in the fridge for a week or two , After much trial and error I managed to duplicate the chile verde served by a local Mexican carniceria/taqueria Only three ingredients are used With this recipe you may vary the variety of chile used to affect flavor or heat It keeps in the fridge for a week or two
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Wash and Core the Tomatillos, Then Halve Them and Put Them in a Blender. |
|
3
Done
|
Puree Tomatillos and Add Salt. |
|
4
Done
|
Roast Chilies in a 400 Degree Oven Until They Peel Easily. |
|
5
Done
|
Peel the Chilies and Add Them to the Blender. |
|
6
Done
|
Use The"chop" Speed Until the Desired Texture Is Reached, Usually a Minute or Less. |
|
7
Done
|
Serve Immediately on Tacos, Tostadas, Etc. |
|
8
Done
|
Refrigerate Unused Portion. |
