Ingredients
-
-
3
-
1/2
-
-
1
-
2
-
4
-
2
-
6
-
4
-
1
-
3/4
-
4
-
-
Directions
Sinful Chocolate Mousse Dessert, This is one of my most requested desserts–a chocoholics delight! It’s easy and can be made the day before–what more do you need? There rarely are any leftovers!, This was extremely yummy! I topped my outside edge with whipped cream from a can But the clincher was Maraschino cherries (with stems) soaked in Grand Marnier Liquer for a few hours Then slightly freeze them and dip them into melted chocolate and set in freezer for a couple of hours to set the chocolate Put on the outside on top of whipped cream edges My guests were moaning! My husband, a chocoholic said it was the best mousse he’d ever had!!
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Steps
|
1
Done
|
For Crust: Combine Crumbs and Butter. |
|
2
Done
|
Press on Bottom and 2/3 Up the Sides of a 10 Inch Springform Pan. |
|
3
Done
|
Chill in Freezer While Making Filling. |
|
4
Done
|
For Filling: Melt Chocolate Chips in the Top Half of a Double Boiler Over Simmering Water. |
|
5
Done
|
Let Cool About 5 Minutes. |
|
6
Done
|
Add Whole Eggs, One at a Time, Beating Well With Each Addition. |
|
7
Done
|
(chocolate Will Stiffen Somewhat, Just Keep Beating!) Add Egg Yolks and Mix Until Thoroughly Blended. |
|
8
Done
|
Whip Cream With Powdered Sugar Until Soft Peaks Form. |
|
9
Done
|
Beat Egg White Until Stiff, but not Dry. |
|
10
Done
|
Stir About 1/2 C of the Whipped Cream and 1/2 C the Beaten Egg Whites Into the Chocolate Mixture, to "lighten" It. |
|
11
Done
|
Fold in Remaining Cream and Whites Until Completely Incorporated. |
|
12
Done
|
Pour Into Prepared Crust and Chill at Least 6 Hours, Preferably Overnight. |
|
13
Done
|
to Garnish: Sprinkle Unflavored Gelatin Onto Remaining 1 C Whipping Cream to Soften. |
|
14
Done
|
Add 4 T Powdered Sugar and Whip Until Firm. |
|
15
Done
|
This Whipped Cream Will Hold Up Indefinitely. |
