Ingredients
-
6
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Sizzling Shrimps, , We liked this dish too! Simple to make, but the flavors were great used some New Mexico red pepper flakes, and used 2 cloves of garlic I too made it in a cast iron skillet, and it came out of the oven perfectly pink Anyone else who makes this should just remember not to overcook the shrimp (cook just until pink) I will definately make this shrimp dinner again Thanks Andy for sharing , Simple and basic I like it It’s an interesing thing to do for a party, and it scales up to 4 people easily I did mine in a cast-iron skillet It’s a little easier to handle
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Steps
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1
Done
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Heat the Oven to Its Max! |
|
2
Done
|
Put the Olive Oil in an Individual Oven Proof Dish (use Spanish Earthenware but Anything Capable of Taking High Temparatures Will Do). |
|
3
Done
|
Heat the Oil in the Oven Until Smoking! |
|
4
Done
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Throw in All Ingredients and Stir Quickly. |
|
5
Done
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Serve Immediately Whilst the Dish Is Still Sizzling- the Shrimp Is Ready to Eat as Soon as It Changes from Blue to Pink. |
|
6
Done
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Serve With Lemon Quarters and Plenty of Good Bread to Soak Up the Juices. |
|
7
Done
|
This Dish Takes Little Time to Prepare and Virtually None to Cook and Has Proved a Huge Success at Dinner Parties Etc. |
