Ingredients
-
-
1/2
-
3
-
2
-
2
-
1
-
1/2
-
1/2
-
2
-
2
-
1/3
-
-
24
-
2
-
2
Directions
Skewered Rosemary Shrimp With Mint Pesto, Rosemary sprigs double as flavoring agents and skewers in this beautiful hors d’oeuvre From Bon Appetit Can use basil pesto if preferred This recipe only uses half the pesto , This review is for the pesto only I served it on pasta and it was very tasty The pesto was too thick so I added juice from the jalopeno jar to thin it down For a less expensive alternative, used sunflower seeds instead of the pine nuts Thanks for posting this recipe, it’s a keeper , This review is for the pesto only I served it on pasta and it was very tasty The pesto was too thick so I added juice from the jalopeno jar to thin it down For a less expensive alternative, used sunflower seeds instead of the pine nuts Thanks for posting this recipe, it’s a keeper
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Steps
|
1
Done
|
For Mint Pesto: |
|
2
Done
|
Combine First 7 Ingredients in Processor. Using on/Off Turns, Process Until Mixture Is Smooth. Add Mint Leaves and Lemon Juice; Process Until Smooth, Stopping Occasionally to Scrape Down Sides of Bowl. Gradually Add Oil and Process Until Mint Pesto Is Smooth and Creamy. (can Be Made 1 Day Ahead; Cover and Refrigerate.) |
|
3
Done
|
For Shrimp: |
|
4
Done
|
Preheat Broiler. Sprinkle Shrimp With Salt and Pepper. Whisk Oil, Garlic, and Parsley in Medium Bowl to Blend. Add Shrimp; Toss to Coat. Let Stand at Room Temperature 15 Minutes. Arrange Shrimp in Single Layer on Broiler Pan. Broil Until Opaque in Center, About 2 Minutes Per Side. Transfer to Large Bowl; Sprinkle With Lemon Juice and Toss With 1/2 Cup Mint Pesto. Starting at Base End of Rosemary, Skewer 1 Shrimp on Each Sprig. Arrange on Platter and Serve. |
|
5
Done
|
Alternatively Can Stir Fry Shrimp Instead of Broiling. |
