Ingredients
-
1
-
1/4
-
3
-
3
-
2
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Skewered Scallops, A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through Posted for ZWT5 , I really liked the taste of this marinade Since it’s winter and very chilly outside, I just pan seared the scallops with some of the marinade, and it worked perfectly I’ll definitely make these again
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Steps
|
1
Done
|
Rinse Scallops in Cold Water; Pat Dry With Paper Toweling. Halve Any Large Scallops. |
|
2
Done
|
in a Bowl, Combine Dry White Wine, Lemon Juice, Butter, Garlic, Salt and Pepper. Add Scallops. Cover and Marinate at Room Temperature For 1 Hour. Drain; Reserve Marinade. |
|
3
Done
|
on 8 Skewers Thread Scallops, Allowing Some Space Between Each Scallop. Sprinkle Lightly With Paprika. Grill Over Medium Coals For 8 to 10 Minutes or Till Scallops Are Tneder. Turn Often and Brush With Reserved Marinade. (or Broil 4 Inches from the Heat About 10 Minutes, Turning Once -- but Grilling Outside Over Coals Is Best!). Serve With Kiwi Fruit, If Desired. |
