Ingredients
-
3
-
-
1
-
1
-
1
-
2
-
12
-
1
-
4
-
-
-
-
-
-
Directions
Sweet peaches, basil and shallots are a great flavor combination in this light, savory-sweet chicken dish.,Once in a while I like to take a break from testing new recipes and make something from one of my many cookbooks. When I look through a cookbook, I usually like to try something I would never have thought of making which is what inspired me to try this dish from Virginia Willis Cookbook, Lighten Up Yall; Classic Southern Recipes Made Healthy and Wholesome. Its also peach season so now is the time to eat enjoy the sweetest, juiciest peaches.,The author shares a really great tip for easily peeling the peaches: Bring a small pot of water to a boil and have an ice bath ready in the sink. Using a pairing knife cut an X in the blossom end of the peach. Gently place the peach in the water for 15 to 30 seconds, then transfer to the ice bath with a slotted spoon. The X will open slightly and the skin can be removed by gently pulling with a pairing knife.
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Steps
|
1
Done
|
Pat the Chicken Dry With Paper Towels, and Season With Salt and Pepper to Taste |
|
2
Done
|
Heat the Oil in a Large Oven-Proof Skillet Over Medium-High Heat Until Shimmering. |
|
3
Done
|
Add the Chicken and Cook Until Browned, About 2 Minutes Per Side. |
|
4
Done
|
Remove to a Plate and Set Aside. |
|
5
Done
|
Decrease the Heat. |
|
6
Done
|
Add the Shallot and Cook Until Translucent, About 3 Minutes. |
|
7
Done
|
Add the Ginger and Garlic to the Pan and Cook Until Fragrant Stirring Constantly, 45 to 60 Seconds. |
|
8
Done
|
Add the Chopped Basil, Chicken Stock and Peaches. |
|
9
Done
|
Return the Chicken to the Pan and Turn to Coat. |
