Ingredients
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1
-
1
-
1
-
8
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-
-
-
-
-
-
-
-
-
-
Directions
Did you know that 100% grass-fed meat is leaner than grain-fed meat? The benefits of eating wild buffalo are that its hormone-free and antibiotic-free, it tastes just like beef only sweeter and its much leaner. Because the meat is so lean, you have to cook it for less time than you would a fattier ground beef burger or it will become dry and overcooked.,You can make the pico de gallo yourself, but I cheated and used a pre-made organic brand for convenience. Look for small fajita sized whole wheat tortillas, used La Banderita which were 2 points plus for two tortillas and I actually took a scissor and trimmed it a bit smaller to fit my burger better, but thats totally optional!
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Steps
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1
Done
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Heat a Pan to Medium-High Heat; When Hot, Lightly Spray the Pan With Oil and Add the Burgers |
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2
Done
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Cook Burgers About 2 Minutes on Each Side or to Your Liking. Set Aside. |
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3
Done
|
Clean the Pan and Heat on Medium Heat. Lightly Spray With Oil and Place 4 Tortillas on the Pan (if Your Pan Is Small, You Can Do One at a Time). |
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4
Done
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Place 2 Tbsp Cheese on Each Tortilla, Then 2 Tbsp Pico De Gallo. |
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5
Done
|
Top With Buffalo Burger, Then Remaining 2 Tbsp Pico De Gallo and 2 Tbsp Cheese on Each. |
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6
Done
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Place the Other Tortilla on Top; Flip and Cook Until the Cheese Melts on the Other Side. |
