Ingredients
-
1
-
3
-
1
-
1
-
3
-
1
-
1 - 2
-
1/2
-
10
-
1/4
-
-
-
1/2
-
1
-
1 3/4
Directions
Skinny queso, it sounds like an oxymoron, right? This is a perfect appetizer to serve for the Superbowl, Im adding this one to the list.,I served it with Beanitos black bean chips, love them! You can use any light baked chip you desire.,A few things to note: I personally thought this was best right after making, it was all cheesy and stringy. Later I microwaved the leftovers to see how it would re-heat and it was no longer stringy like it was when I first made it so this is definitely something you want to make and eat right away.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat a Large Saucepan on Medium Heat; When Hot Add Oil Add the Onions, Garlic, Poblano, and Jalapeno and Cook Until Soft, About 5-7 Minutes Season With Salt, to Taste |
|
2
Done
|
Add the Chicken Broth and the Rest of the Milk. Bring to a Boil and Cook For About 3 Minutes to Reduce Slightly. |
|
3
Done
|
Add the Slurry (cornstarch Mixture) to the Pan and Stir; Simmer a Minute Until It Bubbles and Thickens, Then Reduce Heat to Low. |
|
4
Done
|
Add the Drained Tomatoes, Cilantro, Lime Juice, Chili Powder, Cumin, Salt, and Pepper. Remove from Heat and Add the Cheese; Stir Until It Melts Completely. Serve Immediately. |
