Ingredients
-
1 3/4
-
1/2
-
1/2
-
1
-
1/4
-
1
-
1
-
1
-
3
-
1
-
-
-
-
-
Directions
More of my favorite healthy holiday cookies are Dark Chocolate Oatmeal Lace Cookies, Skinny No-Bake Chocolate Peanut Butter Cookies, Nutella Almond Butter Cookies, and my classic favorite best low fat Chocolate Chip Cookies.,I absolutely loved these cookies which I adapted from Cooking Light magazine. I swapped the flour for white whole wheat and the corn syrup for agave and they turned out too darn good if you know what I mean!,When I was in DC a few months ago, I met Matthew Petersen, the executive Pastry Chef of CityZen and SouWester at the Mandarin Oriental and cheftestant on Bravos Top Chef Just Desserts, and he was a huge fan of King Arthur flour. Ive been using it since and always love the results.
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Steps
|
1
Done
|
Line Two Baking Sheets With Silpat Mats and Spray With Cooking Spray |
|
2
Done
|
Combine Flour, Baking Soda, and Cream of Tartar in a Medium Bowl, Stirring With a Whisk. |
|
3
Done
|
Combine 1 Cup of Sugar and Butter in a Large Bowl; Beat With a Mixer at Medium Speed Until Well Blended. |
|
4
Done
|
Add the Agave, Vanilla and Egg; Beat Well. |
|
5
Done
|
Gradually Add the Flour Mixture to the Sugar Mixture, Beating Just Until Combined. |
|
6
Done
|
Cover and Chill For 10 Minutes. |
|
7
Done
|
in a Medium Bowl, Combine 3 Tbsp Sugar With Cinnamon, Stirring With a Whisk to Combine. |
|
8
Done
|
With Moist Hands, Shape Dough Into 42 (1-Inch) Balls. |
|
9
Done
|
Roll Balls in Sugar/Cinnamon Mixture. |
