Ingredients
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3,1
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6,2
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2 - 3,1 1/2
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1/2,1 - 2
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1,2 - 3
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1/2
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-
-
-
-
-
-
-
-
Directions
We love Filipino Adobo Chicken in my home and make it once a month, so I thought I would give it a shot as Filipino adobo pulled pork in the Slow Cooker. The results are just so darn easy to make and everyone loves it!
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Steps
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1
Done
|
Combine the Remaining Garlic, Jerk Seasoning, and Salt, Rub All Over Pork (you May Want to Wear Gloves). |
|
2
Done
|
Place in a Large Container, Pour the Lime and Orange Juice Over the Pork; Cover and Refrigerate 5 Hours or Overnight, Turning Pork Occasionally So the Marinade Covers All of Pork. |
|
3
Done
|
the Next Morning, Put Everything in the Crock Pot and Cook on Low For 9 Hours. |
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4
Done
|
After 9 Hours, Remove Pork and Shred Using Two Forks. |
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5
Done
|
Remove Liquid from Crock Pot and Reserve. |
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6
Done
|
Add Shredded Pork Back to the Slow Cooker. |
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7
Done
|
Add About 1 Cup of the Liquid Back Into the Crock Pot and Taste For Salt and Pepper. |
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8
Done
|
Let It Cook an Additional 15 Minutes. |
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9
Done
|
Meanwhile Make The Caribbean Salsa: Combine All the Ingredients in a Bowl, Season to Taste With Salt and Pepper. Refrigerate Salsa Until Ready to Serve. |
