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Slow Cooker Pineapple Pork Chili with a Spicy Kick

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Ingredients

Adjust Servings:

	1 lb lean boneless pork, trimmed and cut into 1-inch cubes
	1 cup dried small white beans, rinsed and drained
	1 cup hot water
	1 (14 1/2 ounce) can diced tomatoes
	1 (6 ounce) can tomato paste
	1 (20 ounce) can pineapple chunks, drained, juice reserved
	1 (4 ounce) can diced green chilies
	1 medium onion, chopped
	1 tablespoon chili powder (or (to taste)
	1 tablespoon cumin (or less to taste)
	1/2 teaspoon garlic powder

Nutritional information

415.9

Calories

70 g

Calories From Fat

7.8 g

Total Fat

2.4 g

Saturated Fat

66.9 mg

Cholesterol

984 mg

Sodium

57.4 g

Carbs

9.2 g

Dietary Fiber

31.9 g

Sugars

33.4 g

Protein

585g

Serving Size

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Slow Cooker Pineapple Pork Chili with a Spicy Kick

Name: Slow Cooker Pineapple Pork Chili with a Spicy Kick
Prep time: 20 min
Total time: 9 h 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

YUMMY!! used 1 can of white beans, used salsa instead of tomato paste and added pineapple out of our backyard and a little juice from cutting up the pineapple. We really loved it! Will make this one again.

575 min
Serves 4
Easy

Ingredients

Directions

Spicy Pineapple Pork Chili (Crock Pot), This recipe from The Best Slow Cooker Cookbook Ever , YUMMY!! used 1 can of white beans, used salsa instead of tomato paste and added pineapple out of our backyard and a little juice from cutting up the pineapple We really loved it! Will make this one again , This was great

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Steps

1 Done	In a 3-1/2-Quart Electric Slow Cooker, Combine the Pork, Beans, Hot Water, Tomatoes With Their Liquid, Tomato Paste, Juice from Pineapple Chunks, Chilies, Onion, Chili Powder, Cumin, and Garlic Powder; Mix Well.
2 Done	Cover and Cook on the Low Heat Setting 8-1/2 to 9 Hours Until the Pork and Beans Are Tender, Stirring Once Halfway Through the Cooking Time, If Possible.
3 Done	Stir in the Pineapple Chunks and Serve.