Ingredients
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1
-
1
-
2
-
2
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Slow Cooker Reuben Dip, My husband and I could not believe how good this was when we had it at a party I had to get the recipe , I made this dip recently for an end of summer patio party Everyone who enjoys Reuben sandwiches decided it was just so-so Had high hopes for it, but they said it was just too gloppy And the long strands of kraut made it stringy and hard to simply dip into I will return to the mini Reubens on triscuit type crackers for my next occasion But much enjoyment to all who found it worthy of 5 stars!, No slow cooker, so I threw everything into a pot on the stove top, heated it on medium for 5 minutes or so, stirring with a spoon, then covered and simmered for a few more minutes Amazing just as is! The ONLY HUGE PROBLEM with this recipe is that it does *not* serve 12 That’s ridiculous This recipe only serves ONE You’ll see
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Steps
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1
Done
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In a Slow Cooker, Combine the Sauerkraut, Cream Cheese, Swiss Cheese, Corned Beef and Thousand Island Dressing. Cover, and Cook on High For 45 Minutes If You're in a Hurry, Low For Longer If You're not, or Just Until Hot and Cheese Is Melted. Stir Occasionally While Cooking. Serve With Cocktail Rye or Crackers. |
