Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	1/2 cup chopped fresh dill, plus some sprigs for garnish
	2 scallions, chopped
	1/4 cup fresh chives, chopped
	1 teaspoon grated lemon, zest of
	fresh ground pepper
	4 heads belgian endive
	8 ounces good quality smoked salmon, cut into 1 inch pieces

Nutritional information

47.9

Calories

28 g

Calories From Fat

3.1 g

Total Fat

1.8 g

Saturated Fat

10.2 mg

Cholesterol

100.5 mg

Sodium

2.6 g

Carbs

2.2 g

Dietary Fiber

0.2 g

Sugars

2.9 g

Protein

2568g

Serving Size

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Smoked Salmon And Endive

Name: Smoked Salmon And Endive
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: Jewish
Ingredients: : 1; : 1/2; : 2; : 1/4; : 1; : 4; : 8

Features:

Cuisine:

a quick easy appetizer

30 min
Serves 3
Easy

Ingredients

Directions

smoked salmon and endive, a quick easy appetizer, This has become a regular at many of our cocktail parties It looks great on a table and tastes fantastic too It is often requested by my husband’s single friends, who have been know to sneak off with a doggie bag of goodies I now double the recipe!

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Steps

1 Done	Mix Cream Cheese With Next 5 Ingredients.
2 Done	Separate Endive Into Leaves.
3 Done	Spread Cheese Mixture on the Base End of the Endive, Top With Pieces of Salmon.
4 Done	Arrange on a Platter, Garnish With Dill Sprigs.