Ingredients
-
350
-
-
1/4
-
2
-
1
-
2
-
-
1
-
1/8
-
1
-
-
-
-
-
Directions
Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon, Carpaccio refers to a dish that has been very thinly sliced for presentation This could we served as an entree for a elegant dinner This comes from a book called The Australian Heritage Cookbook by R & R Publications Marketing Pty Ltd, If you love smoked salmon, then when you try this you will think you have gone to heaven!!! I eyeball the amount of oil which would probably be less oil and more capers (can’t get enough of those!!) and lots of freshly ground pepper Yummers!!!
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Steps
|
1
Done
|
To Make Dressing, Combine the Oil, Lemon Juice, Onion and Capers in a Bowl and Whisk. |
|
2
Done
|
Arrange Smoke Salmon on Serving Plates. |
|
3
Done
|
Drizzle the Dressing Over the Smoked Salmon, Sprinkle With Parsley Ground Black Pepper and Capers. Serve. |
