Ingredients
-
2
-
1 1/2
-
6
-
70
-
3
-
3
-
2
-
1
-
2
-
1
-
1
-
2
-
1
-
1
-
1/2
Directions
Tamatie Bredie, This Tomato and Mutton or Beef Stew recipe is a firm South African favorite The stew recipe is easy to prepare and makes a lovely rich tasting dish The dish is best if made a day ahead and reheated for serving , This Tomato and Mutton or Beef Stew recipe is a firm South African favorite The stew recipe is easy to prepare and makes a lovely rich tasting dish The dish is best if made a day ahead and reheated for serving
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Steps
|
1
Done
|
Cut the Meat Into 1 to 1 Inch Cubes. |
|
2
Done
|
Peel and Crush the Cloves of Garlic. |
|
3
Done
|
Peel and Chop the Onions. |
|
4
Done
|
Heat the Oil and Butter in a Big, Heavy-Bottomed Saucepan, Over Medium Heat Until the Butter Discolors. |
|
5
Done
|
Add the Meat in Batches and Stir-Fry Until Brown. Remove Each Batch With a Slotted Spoon and Keep Aside. |
|
6
Done
|
Season the Browned Meat With Salt and Pepper. |
|
7
Done
|
Saut the Onions in the Remaining Oil Until Golden, Soft and Translucent |
|
8
Done
|
Add the Tomatoes, Tomato Paste, Sugar, Chili, Paprika, Garlic, Herbs, Water and Stock. |
|
9
Done
|
Bring to a Slow Boil. |
|
10
Done
|
Add the Prepared Meat, Reduce the Heat, Cover and Simmer the Bredie Very Slowly For 2 Hours. |
|
11
Done
|
Peel and Cube the Potatoes. |
|
12
Done
|
Add the Cubed Potatoes and Continue Simmering For Another Hour. |
|
13
Done
|
Thicken the Gravy With a Little Potato Flour Mixed With Water. |
|
14
Done
|
Prepare a Day in Advance and Leave to Mature in the Refrigerator. |
|
15
Done
|
Reheat and Serve With Steamed Rice. Traditionally, a Handful of Chopped Parsley Will Be Added to the Rice. |
