Ingredients
-
-
12
-
1
-
2
-
1
-
1
-
4
-
1
-
3
-
-
-
-
1
-
1
-
1
Directions
Thai Fish Cakes With Hot Peanut Dip, These little fish cakes are very popular in Thailand as street food, and make a perfect snack Or, serve them as an appetizer, complete with the spicy peanut dip , These fish cakes are good, but a bit bland for my tastes Instead of making the dip, I made a peanut-pineapple juice dressing and served everything on a Thai-inspired salad Everything came together quite well Thanks for sharing
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Steps
|
1
Done
|
Put the Fish Fillet in a Food Processor With the Fish Sauce, Curry Paste, Lime Juice, Garlic, Kaffir Lime Leaves, Salt & Pepper, and Egg White and Process Until a Smooth Paste Forms. |
|
2
Done
|
Stir in the Cilantro and Quickly Process Again Until Mixed. Divide the Mixture Into 8-10 Pieces and Roll Into Balls, Then Flatten to Make Round Patties and Set Aside. |
|
3
Done
|
For the Dip, Halve and Seed the Chili, Then Chop Finely. Place in a Small Pan With the Remaining Ingredients and Heat Gently, Stirring Constantly, Until Well Blended. Adjust the Seasoning to Taste. |
|
4
Done
|
Pan-Fry the Fish Cakes in Batches For 3-4 Minutes Per Side Until Golden Brown. Drain on Paper Towels and Serve Hot on a Bed of Green Salad Leaves With the Chili-Flavored Peanut Dip. |
