Ingredients
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1
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1
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1
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Directions
Stevia Chocolate Syrup, It can be used as a topping on ice cream, mixed in beverages, or for any other treat that calls for chocolate syrup , to taste isn’t a recipe , Scrumptious for low cal people! This recipe is awesome! It is SO delicious (I havent had sweets in about a month so my taste for sweet has curbed quite a lot, just to be honest ) It tastes like dark chocolate syrup Often stevia has a horrible after taste for me, but I think the bitterness of the cocoa compliments it and alievates the aftertaste I do think you need to substitute the water for some sort of milk for creaminess Heres my version that turned out scrumptious, its 190 calories per cup and it yeilds a cup I could eat it by itself, but its super good with PB2 and/or on Halo Top! 1 cup cashew milk (i grabbed a blend from tjs) 1 tbsp vanilla 1 cup cocoa powder 10 packets of truvia (stevia) (or whatever sweetener to taste, it has a lovely texture without sweetness)
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Steps
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1
Done
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Blend the Cocoa and Stevia in Small Saucepan. Over Low - Medium Heat, Gradually Stir in the Water. |
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2
Done
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Simmer For a Minute or Two Until Mixture Is Smooth. |
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3
Done
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Remove from Heat and Stir in Vanilla. |
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4
Done
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If Mixture Is Too Thick, Gradually Blend in Warm Water Until Desired Consistency Is Reached. |
