Ingredients
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1
-
1
-
2
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Susan’s Pink Watermelon Pickles (Not Rind), These may sound strange, but they are very good My dear Mother-in-law made these all the time They are made with the pink, sweet part of the watermelon, not the rind Give them a try, they are easy and delicious!, My Mother still makes these just like my Grandmother did in North Dakota I love these They are bright, colorful and always come out on special occasions I have to find her recipe Somehow I think there is a clove in there
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Steps
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1
Done
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Bring Mixture to a Boil. |
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2
Done
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Meanwhile, in a Mason Jar, Put a Few Sprigs of Dill and Fill Jar the Rest of the Way With Bite Sized Pink Watermelon Pieces. Then Put a Few More Sprigs of Dill on Top. |
|
3
Done
|
Pour Hot, Boiled Mixture Over the Watermelons and Seal Steam. |
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4
Done
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Before Eating Be Sure to Refrigerate Overnight, and Eat Cold. |
