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Sweet and Sour Apricot Three Bean Salad Recipe

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Ingredients

Adjust Servings:

	1/2 cup apricot preserves (i like smuckers)
	1/4 cup red wine vinegar
	1 teaspoon celery seed
	1 (16 ounce) can kidney beans, rinsed and drained
	1 cup green beans, cut into 2 inch pieces (cooked fresh or frozen)
	1 cup yellow wax bean, cut into 2 inch pieces (fresh or frozen)
	1 small red onion, thinly sliced
	salt and pepper

Nutritional information

144.1

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

237.5 mg

Sodium

32.1 g

Carbs

4.8 g

Dietary Fiber

12 g

Sugars

5 g

Protein

157g

Serving Size

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Sweet and Sour Apricot Three Bean Salad Recipe

Name: Sweet and Sour Apricot Three Bean Salad Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1/4; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I made this years ago and just found the recipe posted here. It is excellent.

32 min
Serves 6
Easy

Ingredients

Directions

Three Bean Salad With Sweet and Sour Apricot Dressing, This is as lovely to look at as it is to eat Serve this for a light lunch, supper, or a wonderful starter , I made this years ago and just found the recipe posted here It is excellent , This is as lovely to look at as it is to eat Serve this for a light lunch, supper, or a wonderful starter

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Steps

1 Done	Combine Apricot Preserves, Vinegar, and Celery Seed in Medium Salad Bowl.
2 Done	Add the Kidney Beans, Green and Yellow Beans, and Onion; Toss Well to Combine.
3 Done	Season With Salt and Freshly Ground Black Pepper.