Ingredients
-
1/4
-
2
-
2
-
1
-
2
-
10
-
3
-
3
-
1
-
1/4
-
-
-
-
-
Directions
Sweet & Sour Pork, This is authentic tasting! I originally found this recipe in a box of stuff to be discarded after my mother passed away, It caught my eye because it uses ingredients that I was familiar with. The recipe seems long, but once u begin tp prepare it u will realize it isn’t very time consuming to make, and everyone will be impressed with your culinary prowess. I serve this with egg noodles, but have also used the little packages of ramen noodles (just save the seasoning packet for something else) and white rice is also good.
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Steps
|
1
Done
|
For Marinade, Combine Soy Sauce, Sherry, Sugar and Egg Yolk in Large Bowl. |
|
2
Done
|
Add Pork; Mix to Coat Well. |
|
3
Done
|
Cover and Refrigerate 1 Hour, Stirring Occasionally. |
|
4
Done
|
Drain Pork, Reserving Marinade. |
|
5
Done
|
Place 8 Tbsp of the Cornstarch Into Large Bowl. |
|
6
Done
|
Add Pork Pieces; Toss to Coat Well. |
|
7
Done
|
Heat 3 Cups of the Oil in Wok or Large Skillet Over High Heat to 374f. |
|
8
Done
|
Add 1/2 of Pork Pieces Until Brown, About 5 Minutes. |
|
9
Done
|
Drain on Paper Towels. |
|
10
Done
|
Repeat With Remaining Pork. |
