Ingredients
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Sweet and Sour Ribs, Not a traditional Chinese recipe-I would call it North American Chinese-but very, very yummmmmmmy., Wow, this is really good. I’m not always the biggest fan of sweet and sour flavored foods, but this is outstanding. I made it exactly as the recipe says with the exception of omitting the peppers as no one here likes them. I have already added this recipe to my regular rotation. Thanks!, Excellent recipe. used white sugar, no peppers and shortened the cooking time by boiling the sauce longer because i was short for time. we loved it!
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Steps
|
1
Done
|
Heat Oil in a Large Wok Over Medium High Heat and Brown Ribs-Around 10 Minutes. |
|
2
Done
|
Add the Soy Sauce and Continue Browning. |
|
3
Done
|
Add the Vinegar and Bring to a Boil, Reduce Heat and Simmer For 20 Minutes. |
|
4
Done
|
Add Brown Sugar and Simmer 10 Minutes More. |
|
5
Done
|
You Might Need a Bit More Vinegar at This Point. |
|
6
Done
|
You Want the Sauce Thick but Fluid. |
|
7
Done
|
Add the Peppers and Onions and Cook For 5 Minutes. |
|
8
Done
|
Add the Ketchup and Stir. |
|
9
Done
|
Taste and Adjust the Vinegar/Brown Sugar Ratio. |
|
10
Done
|
If Needed Add Cornstarch to Thicken. |
