Ingredients
-
-
2
-
1
-
1/2
-
1
-
2
-
1
-
1 1/3
-
1
-
1
-
-
1
-
1/2
-
1/2
-
1/2
Directions
South African Malvapoeding, This is a recipe I am posting for the 2006 ZWT I have not tried this recipe and it is compliments of AllRecipes chef Hynch , Absolutely perfect!, Yummy yummt yummy! Very different, so nice to serve at a dinner party!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Small Pan Over Low Heat, Melt 2 Tablespoons Butter or Margarine Together With Vinegar and Milk. |
|
3
Done
|
Remove from Heat, and Set Aside. |
|
4
Done
|
Sift Flour, Baking Soda, and Salt Together Into a Separate Bowl. |
|
5
Done
|
Beat 1 Cup Sugar and Eggs With an Electric Mixer on High Speed Until Fluffy and Light Colored, About 5 Minutes. |
|
6
Done
|
Gradually Mix in the Apricot Jam. |
|
7
Done
|
Fold the Dry Ingredients Into the Egg Mixture Alternately With Warmed Milk Mixture Using a Spatula. |
|
8
Done
|
Pour Batter Into a Greased, 1 Quart Oven-Proof Baking Dish. |
|
9
Done
|
Bake Approximately 45 Minutes, or Until a Knife Inserted Into the Center Comes Out Clean. |
|
10
Done
|
Place Cream, Butter, 1/2 Cup Sugar, and Water in a Saucepan and Stir Over Moderate Heat Until the Butter Has Melted and Sugar Is Dissolved. |
|
11
Done
|
Do not Allow the Mixture to Boil. |
|
12
Done
|
Remove Pudding from the Oven, Pierce Several Times With a Skewer or Fork, and Pour the Hot Cream Mixture Immediately Over the Pudding. |
|
13
Done
|
Serve Hot or Cold. |
