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Triple Apple Crisp

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Ingredients

Adjust Servings:
8 apples or 8 peaches peeled
1 1/2 cups brown sugar
1 cup flour
1 cup oats
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup cold butter

Nutritional information

488.2
Calories
120 g
Calories From Fat
13.4 g
Total Fat
7.7 g
Saturated Fat
30.5 mg
Cholesterol
115.5mg
Sodium
90.9 g
Carbs
7.1 g
Dietary Fiber
59.1 g
Sugars
5.6 g
Protein
273g
Serving Size (g)
8
Serving Size

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Triple Apple Crisp

Features:
    Cuisine:

    Try 1/2 the sugar - way too sweet

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    1-2-3 Apple Crisp,You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.,Try 1/2 the sugar – way too sweet


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    Steps

    1
    Done

    Heat Oven to 375f.

    2
    Done

    Lightly Grease a 13x9 Glass Pan.

    3
    Done

    Cut Fruit Into Slices (removing Pit or Seeds) and Layer in Bottom of Pan.

    4
    Done

    Mix Dry Ingredients in a Medium Sized Bowl and Then Cut in Butter With a Pastry Cutter (cut Until Crumbly).

    5
    Done

    Sprinkle Mixture Over Fruit.

    6
    Done

    Bake For 30-35 Minutes.

    7
    Done

    Top Should Be Browned.

    8
    Done

    Serve With Ice Cream or Whipped Cream.

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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