Ingredients
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350
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2
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8
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Directions
Strawberries With Raspberry and Passion Fruit Sauce, An Egyptian dessert , An Egyptian dessert
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Steps
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1
Done
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Bring the Berries to Room Temperature. |
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2
Done
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Place the Raspberries and Sugar in a Small Saucepan and Cook Over Low Heat, Stirring Occasionally, Until It's Simmering. |
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3
Done
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Cook For 5 Minutes, Then Remove from Heat to Cool. |
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4
Done
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While the Syrup Is Cooling, Halve the Passion Fruits and Scoop Out the Seeds and Juice. |
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5
Done
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Use a Blender or Food Processor to Blend the Passion Fruit Pulp and Raspberries Together For a Few Seconds. Strain Through a Fine, Nylon Sieve to Remove Seeds. |
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6
Done
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Fold the Strawberries Into the Sauce and Serve With Plain Ladyfingers. |
