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Ultimate Fiery Tuna Poke Bowl Delight

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Ingredients

Adjust Servings:
1/2,2,1 pound sushi grade tuna cut into 1/2-inch cubes tablespoons light mayonnaise cup cooked short grain brown rice or sushi white rice
1/4,2,1 cup sliced scallions teaspoons sriracha sauce cup cucumbers (from 2 persian) peeled and diced 1/2-inch cubes
2,1/2 tablespoons reduced sodium soy sauce or gluten-free tamari medium hass avocado (3 ounces) sliced
1,2 teaspoon sesame oil scallions sliced for garnish
1/2,1 teaspoon sriracha teaspoon black sesame seeds
reduced sodium soy or gluten-free tamari for serving (optional)
sriracha for serving (optional)

Nutritional information

Calories
Carbohydrates
33.5g
Protein
32.5g
Fat
14.5g
Saturated Fat
2g
Cholesterol
48mg
Sodium
864.5mg
Fiber
6g
Sugar
3g
Blue Smart Points
9
Green Smart Points
Purple Smart Points
Points +

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Ultimate Fiery Tuna Poke Bowl Delight

Features:
    Cuisine:

      Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice YES please!!

      • 15 min
      • Serves 2
      • Easy

      Ingredients

      Directions

      Share

      My poke bowl obsession runs as deep as my sushi obsession and I am not alone! In the past year or two, New York has exploded with poke bowl restaurants from the NYC to the end of Long Island. But the great news, its just as easy to make from scratch! More recipes like this spicy tuna poke bowl you may like are Ahi Poke Bowls with Mango, California Shrimp Stacks and California Spicy Crab Stuffed Avocados.,,My friend went tuna fishing and gave me fresh tuna (lucky me!), which inspired these spicy poke bowls! They are so easy to make, all you need is some fresh sushi grade tuna or salmon, rice and add your favorite toppings. I had them for dinner which I shared on my instagram story and had so many questions I figure I would share the recipe.,Crowd Cow sells sustainable sushi grade pre-cut tuna poke. If youre not familiar with them, they ship raised right meat with no hormones and sustainable seafood, right to your door. I started using them when we were on lock down and continue to get crab legs, steaks, fish, lobster, scallops, etc. You can get $25 off your first order here.,Find a reputable fishmonger or market. Look for one that sells in high volume, gets in regular shipments, and has a knowledgeable staff.,Ask questions. Always talk to the vendors before buying the fish to make sure its safe for raw consumption. If your fishmonger is storing unwrapped sushi-grade fish in the same refrigerated case as non-sushi-grade fish, this should be a big red flag.,Use your senses. The fish should smell fresh like the ocean, never fishy. The color should be vibrant.,Sesame Crusted Tuna,Seared Tuna Salad with Wasabi Butter Sauce,Shoyu Ahi Tuna Poke,Grilled Tuna over Arugula with Lemon Vinaigrette,Ahi Poke Bowl


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      Steps

      1
      Done

      In a Medium Bowl, Combine Tuna With Scallions, Soy Sauce, Sesame Oil and Sriracha Gently Toss to Combine and Set Aside While You Prepare the Bowls

      2
      Done

      in 2 Bowls, Layer 1/2 the Rice, 1/2 the Tuna, Avocado, Cucumber and Scallions.

      3
      Done

      Drizzle With Spicy Mayo and Sesame Seeds and Serve With Extra Soy Sauce on the Side, If Desired.

      Tinsley Blevins

      Taco titan known for serving up authentic and mouthwatering Mexican street food.

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