Ingredients
-
4
-
1
-
3
-
3
-
1/3
-
3
-
2 - 3
-
2 - 3
-
15
-
4 1/2
-
-
-
-
-
Directions
The Best Homemade Salsa Recipe, Oh wow I will definitely be making this again This was a great way to use garden tomatoes and jalapenos, and it was so simple I did mine in the blender It wasn’t the endless round of chopping you might expect I left the sugar out of mine, and used a little less cumin and a lot more cilantro I doubled the recipe because I had a lot of tomatoes to use and just did a batch at a time (two batches wouldn’t fit in the blender) Recipe courtesy of www aspicyperspective com , Oh wow I will definitely be making this again This was a great way to use garden tomatoes and jalapenos, and it was so simple I did mine in the blender It wasn’t the endless round of chopping you might expect I left the sugar out of mine, and used a little less cumin and a lot more cilantro I doubled the recipe because I had a lot of tomatoes to use and just did a batch at a time (two batches wouldn’t fit in the blender) Recipe courtesy of www aspicyperspective com
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Steps
|
1
Done
|
Place the Fresh Tomatoes, Onion, Garlic, Peppers, Cilantro, Lime Juice, 2 Teaspoons Cumin, 2 Teaspoons Sugar (if Using--I Omitted), and Salt in a Food Processor. Pulse Until the Contents Are Fine and Well Blended. |
|
2
Done
|
Pour in the Crushed Tomatoes and Green Chiles. Puree Until Mostly Smooth. |
|
3
Done
|
Taste, Then Add More Cumin and Sugar If Desired. Refrigerate Until Ready to Serve. |
