Ingredients
-
8
-
1
-
2
-
2
-
2
-
2
-
1
-
2
-
1
-
1/4
-
1
-
-
-
-
Directions
Uncle Bill’s Green Split Pea With Hambone Soup, This is my old fashioned style soup and is always enjoyed especially during the cold weather , what cld use instead of carrots, what cld use insead of carrots
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Steps
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1
Done
|
Rinse Peas Well in Cold Water and Add to a Large Cooking Pot. |
|
2
Done
|
Measure 8 Cups of Water and Add to Cooking Pot. |
|
3
Done
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Bring to Boil, Remove from Heat, Cover and Let Sit For 1 Hour. |
|
4
Done
|
Return to Stove and Bring Back to Boil. |
|
5
Done
|
Add Ham Bone, Carrots, Onions, Celery, Bay Leaf, Beef Bouillon, Salt, Peppercorns and Dried Thyme. |
|
6
Done
|
Reduce Heat to Simmer, Cover and Cook For About 1 to 1 1/2 Hours, Stirring Occasionally. |
|
7
Done
|
Remove Ham Bone and Cut Off Any Remaining Ham, Cut Into Bite Size Pieces and Return to Soup. |
|
8
Done
|
Discard Ham Bone. |
|
9
Done
|
If There Are Big Pieces of Ham in the Soup, Remove, Cut Into Bite Size Pieces and Return to Soup. |
|
10
Done
|
Remove Bay Leaf and Discard. |
|
11
Done
|
Adjust Seasonings to Taste. |
|
12
Done
|
If You Desire a Smooth Soup, Then Puree' in Batches in a Food Processor or Blender. |
|
13
Done
|
or Eat the Soup Without Puree'ing. |
|
14
Done
|
If Soup Is Too Thick, Add More Water to Your Desired Consistency. |
|
15
Done
|
Beef Broth or Chicken Broth May Be Added, Just Reduce the Water by the Amounts Used. |
