Ingredients
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1
-
3
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
The Big Dipper Marinara Dipping Sauce, Many 5-star ratings of Rachael Ray’s recipe prompted me to steal it ;o) Serve this as a dipper or topper , Really good! I did make a mistake and just combined everything together at the beginning – whoops! I just simmered it a litte longer and it was delicious! I prepared it as written with two exceptions: instead of parsley used basil, and I only added a dash of red pepper flakes as we like it mild Went wonderful with the stromboli I prepapred , Really good! I did make a mistake and just combined everything together at the beginning – whoops! I just simmered it a litte longer and it was delicious! I prepared it as written with two exceptions: instead of parsley used basil, and I only added a dash of red pepper flakes as we like it mild Went wonderful with the stromboli I prepapred
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Steps
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1
Done
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Heat a Small Pot Over Medium Heat. Add Extra-Virgin Olive Oil, Garlic, Pepper Flakes and Anchovy Paste. Cook 2 Minutes. |
|
2
Done
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Add Parsley, Tomatoes, Salt and Pepper. Stir Sauce, Bring to a Bubble and Simmer 5 Minutes Over Low Heat Then Place in Small Bowl and Serve. |
