Ingredients
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1
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1/2
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Directions
Taco salsa dip, I got this recipe from a friend at a Club I belong to It is so simple and so delicious , I made this recipe for Easter and it was a hit with everone I didn’t change anything Everyone loved it It was so easy to put together too Thanks, This was sooooo yummy Everyone at the party raved about it used one whole red pepper, and no green pepper, otherwise it would have been too bulky on top You could just as easily use half red and half green Also, instead of just stirring the philly with the salsa etc used the mixmaster to give it a smooth consistency YUM
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Steps
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1
Done
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Blend the Cream Cheese, Mayo and Salsa Together. |
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2
Done
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Spread in a Serving Platter. |
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3
Done
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Top With Chopped Veggies. |
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4
Done
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Put in Refrigerator For About Three Hours. |
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5
Done
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Remove from Fridge About 1/2 Hour Before Serving So It Softens For Easy Dipping. |
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6
Done
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I Have Made It the Day Before and It Turns Out Just Fine. |
