Ingredients
-
1
-
2
-
2
-
2
-
3
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
Directions
Tex-Mex Mayonnaise, We love this , Un be lievable !! Wish I would have found this years ago! Really out of this world! I altered it very slightly by: slightly decreasing the amount of mayo, while slightly increasing the amount of ketchup I also omitted the garlic powder and substituted it with 1/4 t of dill, 1/4 t of dried basil and 1/4 t of thyme I put the sauce on a sandwich I made, i e a chicken (boneless, skinless, unbreaded chicken breast baked in the oven), sandwich on toasted sourdough along with a slice of swiss cheese, and it was the best sandwich I have ever had!, Marvelous! Absolutly delicious! I don’t care much for plain Ketchup and this jazed up mayo was perfect to dip French Fries in as well as going nicely on a sandwich Next time I’m going to try subing Smoked Chipotle Powder for the Cayenne That might prove interesting I placed all of the ingredients in a large Zip-lock bag and kneaded the bag ’til the mayo was well mixed I cut a lower corner off of the bag and piped the mayo into a recycled mayo squeeze bottle to make it handy and easy to store This is a keeper, no doubt! Thanx!
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Steps
|
1
Done
|
Combine All Ingredients in a Bowl. |
|
2
Done
|
Cover and Chill at Least 3 Hours. |
|
3
Done
|
Use on Sandwiches, Burgers or to Dip Veggies. |
