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Ultimate Texas-Style Cowboy Caviar Recipe

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Ingredients

Adjust Servings:
1 (16 ounce) can black-eyed peas, rinsed and drained
1 (16 ounce) can white corn, rinsed and drained
4 ounces black olives, chopped
2 large avocados, diced
4 roma tomatoes, diced
1 large purple onion, diced
1 green pepper, diced
1 yellow pepper, diced
1 red pepper, diced
2 - 4 jalapeno peppers, seeded and diced
2 garlic cloves, minced
1 bunch cilantro, finely chopped
3 tablespoons lime juice
3 tablespoons vegetable oil
1 - 2 tablespoon hot sauce

Nutritional information

281.8
Calories
150 g
Calories From Fat
16.7 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
338.9 mg
Sodium
31.7 g
Carbs
9.6 g
Dietary Fiber
5.1 g
Sugars
7 g
Protein
248g
Serving Size

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Ultimate Texas-Style Cowboy Caviar Recipe

Features:
    Cuisine:

    This is FULL of great veggies! I serve this at all my get togethers, and it is loved by everyone.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    • 1
    • 1
    • 4
    • 2
    • 4
    • 1
    • 1
    • 1
    • 1
    • 2 - 4
    • 2
    • 1
    • 3
    • 3
    • 1 - 2

    Directions

    Share

    Texas Cowboy Caviar, This is FULL of great veggies! I serve this at all my get togethers, and it is loved by everyone

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    Steps

    1
    Done

    Place All Ingredients in a Large Bowl and Stir to Combine.
    2
    Done

    Serve With Corn Chips.

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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