Ingredients
-
-
2 1/2
-
1
-
3 1/2
-
1
-
1
-
1
-
1/8
-
2
-
-
1/2
-
1/2
-
1/2
-
2
-
1
Directions
Three-cheese Fondue with Tomato Onion Chutney, , Vinegar (=chutney) with cheese? Oh boy , This recipe was great! It was the first fondue I’ve ever made (I didn’t make the chutney) and the instructions were so easy to follow used a little more wine than the recipe called for and it turned out great We dipped little cubes of day-old French bread and it tasted terrific Quick, easy, and most of all delicious!!
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Steps
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1
Done
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Tomato Onion Chutney: in a Heavy Skillet Cook the Onion and the Mustard Seeds in the Butter Over Moderate Heat Until the Onion Begins to Turn Golden. |
|
2
Done
|
Add the Tomatoes, the Vinegar, the Sugar, and the Allspice, Cook the Mixture, Stirring and Breaking Up the Tomatoes With a Wooden Spoon, Until the Chutney Is Very Thick, and Add the Parsley and Salt and Pepper to Taste. |
|
3
Done
|
the Chutney May Be Made 3 Days in Advance and Kept Covered and Chilled. |
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4
Done
|
Makes About 2 Cups Three-Cheese Fondue With Tomato Onion Chutney:in a Large Bowl Toss Together Well the Cheese and the Cornstarch. |
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5
Done
|
Rub the Inside of a Heavy Saucepan With the Garlic, Leaving It in the Pan, Add the Wine, 3/4 Cup Water, and the Lemon Juice, and Boil the Mixture For 1 Minute. |
|
6
Done
|
Stir in the Cheese Mixture Gradually and Bring the Mixture to a Simmer Over Moderate Heat, Stirring. |
|
7
Done
|
Stir in the Calvados and Simmer the Mixture, Stirring, For 2 Minutes. |
|
8
Done
|
Transfer the Fondue to a Fondue Pot, Swirl in the Chutney, and Set the Fondue Pot on Its Stand Over a Low Flame. |
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9
Done
|
Serve the Breadsticks, the Potatoes, the Vegetables, and the Tortellini For Dipping Into the Fondue. |
|
10
Done
|
Stir the Fondue Often to Keep It Combined. |
