Ingredients
-
6
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
3/4
-
1
-
2
-
1
-
-
-
Directions
Spicy Avacodo Cilantro Gazpacho, A new recipe for a new diet , A new recipe for a new diet
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Steps
|
1
Done
|
Cut & Clean Your Onion Set Aside. |
|
2
Done
|
Clean & Take Out Your Seeds of Your Serrano Chili & Your Jalapeno Chili Dice Into Small Pieces You Don't Have to Be Exact They Are Going Into the Blender. |
|
3
Done
|
Now Bring These 3 Ingredients to a Heated Skillet With 1 Tsp of Olive Oil Cook Till Tender You Don't Want to Brown Just Soften Them. |
|
4
Done
|
Cut and Core Your Avocado's Set a Side, Clean & Chop Your Cilantro Set Aside. |
|
5
Done
|
Once You Onions, & Chili's Have Soften Add Your 2 Cans of Chicken Broth to Them and Heat & Turn Off & Let Cool. |
|
6
Done
|
Now Add Your Avocado's Cilantro,Salt,Garlic Salt,Cumin, & Cooled Veggies & Broth to Avocado's. Blend Till Creamy, Strain Your Mixture Add Your 2 Squeezed Limes at That Time. Top With Low Fat Sour Creme If Desired & Fresh Pepper to Top.serve at Chilled or Room Tempature. |
